Creamy Chocolate Peanut Butter Pudding
Serves 2-3
Ingredients:
- 1 Large Ripe Avocado
- 1/3 cup Natural Creamy Peanut Butter
- 1/3 cup Agave
- 1/2 cup Cocoa Powder
- 1/4 cup Almond Milk
- 1 teaspoon Pure Vanilla Extract
- Dash of Pink Salt
- Optional: Liquid Stevia to taste
Directions:
- In a food processor or with a hand mixer, combine the ripe avocado and peanut butter until very smooth. Add the agave and mix well.
- Add the almond milk and cocoa powder. You can add a bit more almond milk or cocoa powder to reach your desired consistency. Mix until smooth.
- Add vanilla, salt and stevia if desired. The peanut butter makes this pudding a little less sweet and a bit more rich than our other chocolate pudding recipe. If you have a strong sweet tooth, I recommend adding a couple drops.
- Continue mixing the pudding until all ingredients are well combined and you have a perfectly creamy pudding. Chill in the fridge for 30 minutes or enjoy immediately!
3 Ingredient Easy Peasy Mac and Cheesy (I’m corny I know)
Ingredients:
- 1/2 Cup Whole Wheat Elbow Macaroni
- 1 Laughing Cow Cheese Wedge (Your flavor choice)
- 2 Handfuls of Frozen Peas (Or any other frozen veggie you like)
Directions:
- Boil macaroni
- Put the peas in the pasta water with the macaroni towards the end of cooking (Save some water in case you want to thin out your sauce).
- After you drain the pasta and peas return to cooking pot and add wedge. I cut it up a little to make it go faster.
- Mix until fully melted.
- Season to taste
- Eat!
270 Cals | 11g Protein | 11g Iron | 6g Fiber | 4g Fat
